A third-generation bakery split croissant batches by butter type and proof time during the 4 a.m. shift. They labeled trays with colored tags, tracked sell-through by noon, and compared repeat purchases by Saturday. The winner improved margins two points, while customers praised flavor consistency. Grandma approved because the test spared her signature weekend pastries entirely.
A third-generation bakery split croissant batches by butter type and proof time during the 4 a.m. shift. They labeled trays with colored tags, tracked sell-through by noon, and compared repeat purchases by Saturday. The winner improved margins two points, while customers praised flavor consistency. Grandma approved because the test spared her signature weekend pastries entirely.
A third-generation bakery split croissant batches by butter type and proof time during the 4 a.m. shift. They labeled trays with colored tags, tracked sell-through by noon, and compared repeat purchases by Saturday. The winner improved margins two points, while customers praised flavor consistency. Grandma approved because the test spared her signature weekend pastries entirely.